21 Ways

19 06 2010

21 Guns ( Green Day )

After watching all the Food Network shows
I know everything there is to know
Every recipe that I wrote down
I stayed home and I baked them

But of all the dishes I cooked
There is one that gets a second look
Cause you can make it so many different ways
In your kitchen

There’s, 21 Ways
To make a souffle, with egg yolks and whites
There’s, 21 Ways
To make a souffle, let’s have one tonight

It’s a French creame patissiere
Base flavored cream sauce or puree
Egg whites beaten to a soft meringue
Then its ready for the oven

When it comes out it’s fluffy and light
That’s how you tell you did it just right
In 5 or 10 minutes it will begin to fall down
Don’t worry, that’s normal

You can make them in all sizes and shapes
It doesn’t matter, it will always taste great
A savory main dish or a sweetened dessert
A classic, French pastry

There’s, 21 Ways
To make a souffle, with egg yolks and whites
There’s, 21 Ways
To make a souffle, let’s have one tonight

You can use different combinations
So you can get many variations
Jams, berries, fruit or potatoes
They all add up to the same number

If you have free time in your life
And you want to impress your wife
Take the time to watch the food shows
Once you do, you will say

There’s, 21 Ways
To make a souffle, with egg yolks and whites
There’s, 21 Ways
To make a souffle, let’s have one tonight

There’s, 21 Ways
To make a souffle, with egg yolks and whites
There’s, 21 Ways
To make a souffle, let’s have one tonight

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